57 results
Food marketing on digital platforms: what do teens see?
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 25 January 2024, e48
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Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 01 December 2023, e4
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Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 10 August 2023, pp. 2243-2255
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Characteristics of food establishments registered with a meal delivery app in Latin America
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 15 June 2023, pp. 2155-2161
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- 28 December 2023
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Identifying factors that shape whether digital food marketing appeals to children
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 03 April 2023, pp. 1125-1142
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User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
- Published online by Cambridge University Press:
- 16 January 2023, pp. 716-724
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Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 02 November 2022, pp. 33-45
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Food Marketing to — and Research on — Children: New Directions for Regulation in the United States
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- Journal of Law, Medicine & Ethics / Volume 50 / Issue 3 / Fall 2022
- Published online by Cambridge University Press:
- 18 November 2022, pp. 542-550
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- Fall 2022
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Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 04 August 2022, e64
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Associations between adolescent and young adult External Food Cue Responsiveness (EFCR) and brand recall, product craving and product purchasing in the livestreaming food marketing environment
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
- Published online by Cambridge University Press:
- 03 August 2022, pp. 3036-3043
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Chile: Front-of-Package Warning Labels and Food Marketing
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- Journal of Law, Medicine & Ethics / Volume 50 / Issue 2 / Summer 2022
- Published online by Cambridge University Press:
- 27 July 2022, pp. 298-303
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- Summer 2022
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Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 25 October 2021, pp. 1-12
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Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media: 2020 Health Information National Trends Survey
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 12 August 2021, pp. 5534-5538
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Nutritional value of child-targeted food products: results from the Food Quality Observatory
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 05 August 2021, pp. 5329-5337
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Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
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- 03 August 2021, pp. 5837-5846
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Food for teens: how social media is associated with adolescent eating outcomes
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 30 July 2021, pp. 290-302
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Marketing of commercial foods for infant and young children in Uruguay: sugary products, health cues on packages and fun social products on Facebook
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
- Published online by Cambridge University Press:
- 28 June 2021, pp. 5963-5975
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#SupportLocal: how online food delivery services leveraged the COVID-19 pandemic to promote food and beverages on Instagram
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
- Published online by Cambridge University Press:
- 25 June 2021, pp. 4812-4822
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Implications of international trade and investment agreements on policy space for restricting marketing of unhealthy food and beverages to children: lessons from inter-disciplinary expert interviews
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 11 May 2021, pp. 4750-4764
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Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 27 April 2021, e32
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